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THE STARTS
£16.00
Crispy fragrant aromatic Duck served with pancakes
£16.00
£7.00
Stir fried Chilli and Black pepper baby boneless ribs
stir-fried with our secret spicy recipe
£7.00
£9.00
Scallops (2pc)
freshly steamed in garlic and black bean sauce
£9.00
£9
New Zealand Mussels (6pc)
freshly steamed in garlic and black bean sauce
£9
£9.50
Chicken Satay Kebabs on skewers
original Indonesian dish, brought to Europe by the Dutch and perfected by The Welcome Restaurant
£9.50
£9.50
Skewered King Prawns (3 pc)
lightly floured and fried, with a rich dark homemade black bean sauce, served on a sizzling plate
£9.50
£7.50
Barbecue Spare Ribs
4 hour braised pork ribs, fried and coated with honey
£7.50
£7.00
Spring Rolls (3pc)
beansprouts, char sui and shrimp, wrapped in filo pastry (vegetarian option available)
£7.00
£9.50
Salted Chilli Cod, Squid or King Prawn
lightly battered seafood, stir fried in our homemade salted chilli mix
£9.50
£8.50
Soft Shell Crab
lightly battered, crispy crust, wok tossed with our signature garlic and salted chilli
£8.50
£19.50
Welcome Hors d’Oeuvres (for 2)
satay chicken, mixed salted chilli baby ribs, king prawn & squid, spring rolls, topped with our scrumptious seaweed
£19.50
SOUPS
£6.00
Chicken and Sweet corn Soup
cooked with creamy sweet corn – simply delicious
£6.00
£6.00
Hot and Sour Soup
our take of the classic Hot and Sour Soup originally from the province of Szechuan
£6.00
£7.00
Wonton Soup
£7.00
THE MAINS
£14.00
The Famous Szechuan Dish
tender pieces of meat cooked in a homemade chilli paste and fresh garlic
£14.00
£14.00
Sweet and Sour - Hong Kong Style
our homemade fruity Sweet and Sour Sauce, created in the 1970s
£14.00
£14.00
Mushroom or Green Pepper and Black Bean sauce
tender pieces of meat stir-fried in our homemade black bean paste with plenty of fresh garlic
£14.00
£15.00
Garlic and Chilli Dish
served on a sizzling plate, with a homemade fresh garlic and chilli sauce
£15.00
£14.00
Curry Dish
Hong Kong style curry
£14.00
£14.00
Honey and Chilli Dish
lightly battered, stir-fried in a honey and chilli sauce
£14.00
£14.00
Salted Chilli Dish
lightly battered, tossed in a homemade salted chilli recipe
£14.00
£15.00
Lemon Chicken
lightly battered, whole breast of chicken, served with a tangy lemon sauce
£15.00
£14.00
Cashew Nut Dishes
served with onions, green & red peppers and crunchy cashew nuts
£14.00
£14.00
Kung Po Dishes
A spicy classic Szechuan cuisine of tender meat served with green & red peppers and cashew nuts
£14.00
£15.00
Ginger and Scallion Dish
lightly seasoned ginger and scallion sauce, served on a sizzling plate
£15.00
£13.50
Malaysian Beef
slices of beef, cooked in a spicy Malaysian satay paste
£13.50
£16.00
Steamed King Prawn
steamed with a choice of: marinate of black bean and fresh garlic or ginger and scallion
£16.00
£19.50
Slices of Beef Fillet
cooked in a spiced black pepper sauce served on a sizzling plate
£19.50
£16.00
Chicken in Satay Sauce
diced breast of chicken, served with green & red peppers on a sizzling plate
£16.00
£18.00
Duck Dishes
So Chow – king prawn, pork, bamboo shoots and water chestnuts.
£18.00
Rainbow – Lightly battered duck, served with a spicy chilli sauce.
Plum Sauce – homemade plum sauce on top the roast duck
£16.00
Chow Mein Dishes
cooked with beansprouts, carrots, bamboo shoots and green & red peppers; choice of soft or crispy noodles
£16.00
£15.00
Fried Rice Dishes
add your favourite meat topping!
£15.00
DESSERT
£7.95
Banana or Pineapple Fritters
lightly battered fruits with a scoop of vanilla ice cream
£7.95
£7.95
Deep Fried Ice Cream
ice-cream with a coconut shell, deep fried to perfection; a truly ultimate dessert to finish off the night
£7.95
£7.95
Chocolate Duo
white & dark chocolate ice cream mousse with a dark chocolate glaze
£7.95
£7.95
White Chocolate and Raspberry Cheesecake
a sublime combination of white chocolate and fresh raspberries makes this a truly beautiful dessert
£7.95